Chipotle Peppers
Hot! We smoke ripe, red jalapenos using fruit wood chips smoldered over hot coals. This imparts a deep smoky flavor that adds depth and zest to dishes. We keep them whole to allow for a variety of uses. Used whole in a stew or bean pot, the flavors enhance the liquids. Soaked in water, vinegar or juice, then blended, helps you make a strong paste for cooking. Easily chop or grind yourself for a powder. Available in 40g. (1.4 oz.) packets.
Hot! We smoke ripe, red jalapenos using fruit wood chips smoldered over hot coals. This imparts a deep smoky flavor that adds depth and zest to dishes. We keep them whole to allow for a variety of uses. Used whole in a stew or bean pot, the flavors enhance the liquids. Soaked in water, vinegar or juice, then blended, helps you make a strong paste for cooking. Easily chop or grind yourself for a powder. Available in 40g. (1.4 oz.) packets.
Hot! We smoke ripe, red jalapenos using fruit wood chips smoldered over hot coals. This imparts a deep smoky flavor that adds depth and zest to dishes. We keep them whole to allow for a variety of uses. Used whole in a stew or bean pot, the flavors enhance the liquids. Soaked in water, vinegar or juice, then blended, helps you make a strong paste for cooking. Easily chop or grind yourself for a powder. Available in 40g. (1.4 oz.) packets.
